If I said there was a source of pollution that, if it were its own country, would be the third largest greenhouse gas emitter in the world- could you guess what it is? Here’s a clue- It’s the wilted lettuce at the back of your fridge
I have been waiting for Zady for a long long time. When I was 16 I watched the documentary The Corporation, which explains how corporations became legal persons for the first time. I left feeling amazed that such entities were allowed to exist - they had the legal rights of a person, but as inherently profit-seeking organisations without a moral compass, would always follow wealth at the expense of value.
IKEA has announced this week that all seafood on sale in IKEA restaurants and food markets will come from certified sources, making this furniture brand the largest supplier of sustainable fish in the world.
Trying to make decisions about what to buy in the supermarket can be difficult enough, not to mention when ‘organic’ gets thrown in the mix. Is it really worth spending that extra 50p? Keep reading for a brief guide to organic farming and how to buy organic on a budget. We’ve found that it can be possible on a student budget if you stick with a few simple rules
I recently discovered that every egg (from farmers with more than 50 hens) in the EU is printed with a code that allows you to pinpoint which farm it came from, as well as if it comes from organic, free range, barn or caged hens.
The end of a calendar year is a convenient marker in the ground – a reminder of everything behind us and an invitation to consider the future. In these moments of reflection, I consider what it means to continue striving to live ethically and sustainably in a world that often seems broken.
“Chemical exposure is among the leading causes of chronic disease in America”. When I read that, I panicked a little, and decided to do a bit of investigating into the chemicals I put on my face, hair and skin every day.